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Now Offering Cooking Classes in the San Francisco Bay Area
The Practical Plant-Based Kitchen: Whole Foods, Plant-Based Cooking Classes in Your Home* Braised Chickpeas and Sun-Dried Tomatoes in a Creamy Coconut Milk Sauce, Served over Brown Rice Would you like...
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Homemade Fig Bars
This recipe is adapted from PPK’s Whole Wheat Fig Bars, which is excellent, but I wanted to use less sugar and oil. If you like store-bought fig bars, you will enjoy these even more. Fig Filling 1/2...
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I heart the Instant Pot
Duo 60 7-in-1 (6 Quart) This Instant Pot was my birthday gift this year, and I love it. Why didn’t I get one sooner, like when all my friends were raving about it? I have used it two times today...
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Mushroom chickpea hazelnut tart
I made this mushroom chickpea tart for Thanksgiving but I think it would be a wonderful Christmas dish with the hint of orange flavor. It was delicious, especially topped with a little gravy. Find the...
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Cozy mushroom soup
Mushrooms are good for you, and they are “meaty”, making them an excellent meat substitute. New research is touting the benefits of mushrooms too. Try this easy mushroom-spinach soup recipe. It’s a...
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